Directions:
- Line a 15x10x1 baking pan with foil; grease the foil.
- In a small bowl, combine the brown sugar, juice, and soy sauce.
- Place salmon skin side down on prepared pan. Spoon sauce mixture over salmon.
- Bake uncovered at 350F for 20-25 minutes or until salmon flakes easily with fork. Baste frequently during baking time with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.47 Kcal (1409 kJ) | ||
| Calories from fat | 76.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 97.52mg | 33% | |
| Sodium | 497.84mg | 21% | |
| Potassium | 851.26mg | 18% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 45.28g | 91% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.22 Kcal (587 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 13% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 33% | |
| Sodium | 207.47mg | 21% | |
| Potassium | 354.76mg | 18% | |
| Total Carbs | 6.9g | 6% | |
| Sugars | 6.75g | 65% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 18.87g | 91% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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