Easy Spiced Salmon Recipe

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Easy Spiced Salmon
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Ingredients:

  • 1/4 tsp salt
  • 4 salmon fillets (1/4 lb each)

Directions:

  1. Sprinkle salmon fillets with curry powder, salt and sugar.
  2. Spray a skillet with Pam and set over medium high heat.
  3. Add fish to pan and cook until done, about 5-10 minutes per side, depending on the thickness of the fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.15 Kcal (1717 kJ)
Calories from fat 115.74 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 146.28mg 49%
Sodium 384.59mg 16%
Potassium 1180.4mg 25%
Total Carbs 1.36g 0%
Sugars 0.81g 3%
Dietary Fiber 0.33g 1%
Protein 66.91g 134%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 128.1 Kcal (536 kJ)
Calories from fat 36.15 Kcal
% Daily Value*
Total Fat 4.02g 20%
Cholesterol 45.69mg 49%
Sodium 120.12mg 16%
Potassium 368.67mg 25%
Total Carbs 0.43g 0%
Sugars 0.25g 3%
Dietary Fiber 0.1g 1%
Protein 20.9g 134%
Iron 0.1mg 2%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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