Brown Sugar and Ginger Glazed Salmon Recipe

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Brown Sugar and Ginger Glazed Salmon
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  1. Preheat broiler. Coat broiler rack with nonstick cooking spray.
  2. Combine sugar, mustard, soy sauce and ginger.
  3. Season salmon to taste and place skin side up on broiler rack. Cook 6 inches from heat source. Broil for 3 minutes. Turn salmon and brush with brown sugar mixture. Broil 1 to 2 minutes more until fish flakes easily with fork. Garnish with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.66 Kcal (2963 kJ)
Calories from fat 205.54 Kcal
% Daily Value*
Total Fat 22.84g 35%
Cholesterol 208.53mg 70%
Sodium 738.34mg 31%
Potassium 1748.57mg 37%
Total Carbs 21.6g 7%
Sugars 18.82g 75%
Dietary Fiber 1.3g 5%
Protein 97.69g 195%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 143.53 Kcal (601 kJ)
Calories from fat 41.69 Kcal
% Daily Value*
Total Fat 4.63g 35%
Cholesterol 42.29mg 70%
Sodium 149.75mg 31%
Potassium 354.65mg 37%
Total Carbs 4.38g 7%
Sugars 3.82g 75%
Dietary Fiber 0.26g 5%
Protein 19.81g 195%
Iron 0.4mg 10%
Calcium 28.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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