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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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You can't get much simpler than this recipe. My hubby and kids love salmon and found this a great way to prepare it. Ingredients:
1/3 cup brown sugar, packed |
1/4 cup unsweetened pineapple juice |
2 tablespoons soy sauce |
4 salmon fillets (6 oz each) |
Directions:
1. Line a 15x10x1 baking pan with foil; grease the foil.
2. In a small bowl, combine the brown sugar, juice, and soy sauce.
3. Place salmon skin side down on prepared pan. Spoon sauce mixture over salmon.
4. Bake uncovered at 350F for 20-25 minutes or until salmon flakes easily with fork. Baste frequently during baking time with pan juices.
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