Tea Cakes Recipe

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Tea Cakes
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Ingredients:

  • 2 cups sugar
  • 3 large eggs
  • 3 1/2 cups all-purpose flour
  • 1/2 tsp salt

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add vanilla extract, beating until blended.
  2. Combine flour, soda, and salt; gradually add flour mixture to butter mixture, beating at low speed until blended after each addition.
  3. Divide dough in half; wrap each portion in plastic wrap, and chill 1 hour.
  4. Roll half of dough to 1/4-inch thickness on a floured surface. Cut out cookies with a 2 1/2-inch round cutter, and place 1 inch apart on parchment paper-lined baking sheets.
  5. Bake at 350° for 10 to 12 minutes or until edges begin to brown; let stand on baking sheet 5 minutes. Remove to wire racks to cool. Repeat procedure with remaining dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4380.29 Kcal (18339 kJ)
Calories from fat 1829.21 Kcal
% Daily Value*
Total Fat 203.25g 313%
Cholesterol 1046.05mg 349%
Sodium 2673.2mg 111%
Potassium 740.86mg 16%
Total Carbs 574.55g 192%
Sugars 235.75g 943%
Dietary Fiber 13.13g 53%
Protein 65.52g 131%
Vitamin A 2.3mg 76%
Iron 7.4mg 41%
Calcium 207.7mg 21%
Amount Per 100 g
Calories 410.79 Kcal (1720 kJ)
Calories from fat 171.55 Kcal
% Daily Value*
Total Fat 19.06g 313%
Cholesterol 98.1mg 349%
Sodium 250.7mg 111%
Potassium 69.48mg 16%
Total Carbs 53.88g 192%
Sugars 22.11g 943%
Dietary Fiber 1.23g 53%
Protein 6.14g 131%
Vitamin A 0.2mg 76%
Iron 0.7mg 41%
Calcium 19.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.7
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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