Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2161.68 Kcal (9051 kJ) | ||
| Calories from fat | 475.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.87g | 81% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 2500.96mg | 104% | |
| Potassium | 1611.8mg | 34% | |
| Total Carbs | 391.86g | 131% | |
| Sugars | 160.08g | 640% | |
| Dietary Fiber | 18.12g | 72% | |
| Protein | 34.83g | 70% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 259.71 Kcal (1087 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 81% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 95% | |
| Sodium | 300.47mg | 104% | |
| Potassium | 193.64mg | 34% | |
| Total Carbs | 47.08g | 131% | |
| Sugars | 19.23g | 640% | |
| Dietary Fiber | 2.18g | 72% | |
| Protein | 4.18g | 70% | |
| Vitamin C | 3.8mg | 53% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 19% | |
| Calcium | 11.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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