Honey-Banana Bread Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
3/4 cup honey
2 large eggs
1 cup mashed ripe banana
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup chopped pecans, toasted

Directions:

Beat butter at medium speed with mixer in a large mixing bowl; add honey, beating well. Add eggs, one at a time, beating after each addition, add the banana and mix well.
Combine flour, soda, and salt; stir in pecans. Add to the butter mixture, stirring just until the dry ingredients are moistened.
Spoon batter into a lightly greased and floured 9 x 5-inch loaf pan.
Bake 350°F for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1129.96 Kcal (4731 kJ)
Calories from fat	628.92 Kcal
		% Daily Value*
Total Fat	69.88g	108%
Cholesterol	154.01mg	51%
Sodium	503.55mg	21%
Potassium	593.44mg	13%
Total Carbs	121.09g	40%
Sugars	61.24g	245%
Dietary Fiber	8.89g	36%
Protein	16.26g	33%
Vitamin C	6.3mg	10%
Vitamin A	0.3mg	9%
Iron	2.9mg	16%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	381.28 Kcal (1596 kJ)
Calories from fat	212.21 Kcal
		% Daily Value*
Total Fat	23.58g	108%
Cholesterol	51.97mg	51%
Sodium	169.91mg	21%
Potassium	200.24mg	13%
Total Carbs	40.86g	40%
Sugars	20.66g	245%
Dietary Fiber	3g	36%
Protein	5.49g	33%
Vitamin C	2.1mg	10%
Vitamin A	0.1mg	9%
Iron	1mg	16%
Calcium	26.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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