Directions:
- Preheat the oven to 350. Insert liners into a medium cupcake pan.
- With an electric mixer on medium speed, cream the batter and sugar together until fluffy, about 3-5 minutes. Add the eggs to the creamed mixture and beat well. Add the bananas and mix well.
- In a separate bowl sift together the flour, baking soda and salt.
- Add all the dry ingredients to the creamed mixture and mix until completely integrated.
- Add the milk and vanilla. Mix for 1 minute on medium speed.
- Fill cupcake liners one-half to three-quarters full with batter. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.41 Kcal (1375 kJ) | ||
| Calories from fat | 176.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 86.16mg | 29% | |
| Sodium | 263.02mg | 11% | |
| Potassium | 136.67mg | 3% | |
| Total Carbs | 34.39g | 11% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 333.96 Kcal (1398 kJ) | ||
| Calories from fat | 179.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 30% | |
|---|---|---|---|
| Cholesterol | 87.61mg | 29% | |
| Sodium | 267.47mg | 11% | |
| Potassium | 138.98mg | 3% | |
| Total Carbs | 34.97g | 11% | |
| Sugars | 15.21g | 60% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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