Directions:
- Preheat oven to 450°F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.78 Kcal (3817 kJ) | ||
| Calories from fat | 669.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.38g | 114% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2527mg | 105% | |
| Potassium | 193mg | 4% | |
| Total Carbs | 51.7g | 17% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 389.04 Kcal (1629 kJ) | ||
| Calories from fat | 285.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 114% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 33% | |
| Sodium | 1078.24mg | 105% | |
| Potassium | 82.35mg | 4% | |
| Total Carbs | 22.06g | 17% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 6.05g | 28% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.8mg | 11% | |
| Calcium | 29.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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