Directions:
- Preheat oven to 375.
- Shell the shrimp leaving the tail on.
- Use a small knife and split each shrimp down the back lengthwise.
- Remove any black veins, rinse shrimp under cold water and pat dry.
- In a small pan, heat butter, olive oil, garlic, lemon juice, salt and pepper just until butter is melted.
- In a 13x9 inch pan, arrange shrimp in a single layer with the split side opened and down, tails up.
- Pour butter mixture over all.
- Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.77 Kcal (2423 kJ) | ||
| Calories from fat | 423.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.04g | 72% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 32% | |
| Sodium | 1588.54mg | 66% | |
| Potassium | 109.38mg | 2% | |
| Total Carbs | 32.75g | 11% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.1 Kcal (1633 kJ) | ||
| Calories from fat | 285.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.71g | 72% | |
|---|---|---|---|
| Cholesterol | 64.88mg | 32% | |
| Sodium | 1070.71mg | 66% | |
| Potassium | 73.73mg | 2% | |
| Total Carbs | 22.08g | 11% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 6.3g | 19% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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