Directions:
- In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 1 hour. Drain and discard marinade.
- On each of 12 metal or soaked wooden appetizer skewers, alternately thread two shrimp and two red pepper pieces. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Yield: 12 kabobs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.08 Kcal (553 kJ) | ||
| Calories from fat | 79.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 441.6mg | 18% | |
| Potassium | 67.49mg | 1% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.67 Kcal (999 kJ) | ||
| Calories from fat | 143.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 14% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 7% | |
| Sodium | 797.98mg | 18% | |
| Potassium | 121.96mg | 1% | |
| Total Carbs | 19.61g | 4% | |
| Sugars | 1.12g | 2% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 5.28g | 6% | |
| Vitamin C | 33.3mg | 31% | |
| Iron | 0.7mg | 2% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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