Directions:
- In a large bowl, whisk the first eight ingredients; add shrimp.
- Cover and refrigerate for 30 minutes.
- Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat for 5-8 minutes or until shrimp turn pink, turning once. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.79 Kcal (1996 kJ) | ||
| Calories from fat | 275.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 47% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 1941.03mg | 81% | |
| Potassium | 161.54mg | 3% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 280.94 Kcal (1176 kJ) | ||
| Calories from fat | 162.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 47% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 27% | |
| Sodium | 1143.72mg | 81% | |
| Potassium | 95.19mg | 3% | |
| Total Carbs | 24.67g | 14% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 6.87g | 23% | |
| Vitamin C | 7.2mg | 20% | |
| Iron | 1mg | 9% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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