Shrimp With Green Sauce (Gambas En Salsa Verde) Recipe

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Shrimp With Green Sauce (Gambas En Salsa Verde)
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Ingredients:

Directions:

  1. In a skillet, heat 2 tablespoons of oil over medium heat; add garlic and cook until softened, about 1 minute.
  2. Add brandy and swirl it around in the skillet until it evaporates.
  3. Add wine and 1/4 cup water and reduce slightly, 3 to 4 minutes.
  4. Stir in parsley, 1/2 teaspoon salt and pepper to taste; transfer to a blender with 2 tablespoons oil and puree until smooth; cover and set aside.
  5. Heat remaining 2 tablespoons of oil in skillet over high heat; add shrimps and cook until just pink, 1 or 2 minutes.
  6. Add green sauce, season with salt and pepper and heat until warmed through.
  7. Drizzle with additional olive oil or water just to loosen sauce.
  8. Serve with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.62 Kcal (1321 kJ)
Calories from fat 214.34 Kcal
% Daily Value*
Total Fat 23.82g 37%
Cholesterol 29.58mg 10%
Sodium 589.98mg 25%
Potassium 121.25mg 3%
Total Carbs 16.29g 5%
Sugars 0.32g 1%
Dietary Fiber 0.86g 3%
Protein 4.53g 9%
Vitamin C 14.1mg 23%
Iron 1.2mg 6%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 309.38 Kcal (1295 kJ)
Calories from fat 210.1 Kcal
% Daily Value*
Total Fat 23.34g 37%
Cholesterol 29mg 10%
Sodium 578.32mg 25%
Potassium 118.85mg 3%
Total Carbs 15.97g 5%
Sugars 0.31g 1%
Dietary Fiber 0.84g 3%
Protein 4.44g 9%
Vitamin C 13.8mg 23%
Iron 1.1mg 6%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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