Directions:
- Heat oil in a large skillet over medium heat. Add garlic; reduce heat to medium-low. Cook until garlic colors, stirring frequently. Add tomatoes, wine, 1 tablespoon parsley, marjoram, salt, and pepper. Cook over medium-high heat until sauce is the thickness of a light purée, stirring occasionally.
- Add shrimp; cook until shrimp turn pink (about 5 minutes). Add feta, stirring gently (try to keep cheese from crumbling too much). Garnish with remaining parsley. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2745.89 Kcal (11496 kJ) | ||
| Calories from fat | 1577.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.31g | 270% | |
|---|---|---|---|
| Cholesterol | 470.24mg | 157% | |
| Sodium | 9335.69mg | 389% | |
| Potassium | 1635.3mg | 35% | |
| Total Carbs | 215.58g | 72% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 70.76g | 142% | |
| Vitamin C | 63.3mg | 105% | |
| Iron | 8.6mg | 48% | |
| Calcium | 697.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 212.99 Kcal (892 kJ) | ||
| Calories from fat | 122.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 270% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 157% | |
| Sodium | 724.16mg | 389% | |
| Potassium | 126.85mg | 35% | |
| Total Carbs | 16.72g | 72% | |
| Sugars | 1.21g | 62% | |
| Dietary Fiber | 0.86g | 44% | |
| Protein | 5.49g | 142% | |
| Vitamin C | 4.9mg | 105% | |
| Iron | 0.7mg | 48% | |
| Calcium | 54.1mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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