Directions:
- Preheat oven to 350*F (175*C).
- In a medum skillet, heat 1 TBS of the olive oil over medium heat.
- Add the garlic and cook for 30 seconds.
- Stir in the onion, oregano, parsley, salt and peppr.
- Cook for 1 minute and remove from the heat.
- Grease the bottom of an 8X8X2inch baking dish with the remaining TBS olive oil.
- On this layer the cubed cooked potatoes.
- Top the potatoes with the onion mixture.
- On the onion mixture, evenly distribute the sliced hot links.
- Ina small bowl, combine the brown sugar, baked beans and the barbecue sauce.
- Pour this evenly over the sausage.
- Top with the shredded Cheddar Cheese.
- Place in the pre-heated oven for 45 minutes.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.28 Kcal (3087 kJ) | ||
| Calories from fat | 291.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 50% | |
|---|---|---|---|
| Cholesterol | 64.24mg | 21% | |
| Sodium | 1490.47mg | 62% | |
| Potassium | 1178.79mg | 25% | |
| Total Carbs | 92.31g | 31% | |
| Sugars | 50.42g | 202% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 23.56g | 47% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 4.1mg | 23% | |
| Calcium | 339.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 168.45 Kcal (705 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 50% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 21% | |
| Sodium | 340.54mg | 62% | |
| Potassium | 269.33mg | 25% | |
| Total Carbs | 21.09g | 31% | |
| Sugars | 11.52g | 202% | |
| Dietary Fiber | 2.33g | 41% | |
| Protein | 5.38g | 47% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.9mg | 23% | |
| Calcium | 77.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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