Shrimp Stir-Fry Recipe

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Shrimp Stir-Fry
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  1. Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
  2. Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
  3. Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
  4. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.52 Kcal (3414 kJ)
Calories from fat 299.01 Kcal
% Daily Value*
Total Fat 33.22g 51%
Cholesterol 65.76mg 22%
Sodium 1891.96mg 79%
Potassium 690.37mg 15%
Total Carbs 113.64g 38%
Sugars 0.53g 2%
Dietary Fiber 14.62g 58%
Protein 24.29g 49%
Vitamin C 23.7mg 39%
Iron 3.6mg 20%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 122.32 Kcal (512 kJ)
Calories from fat 44.85 Kcal
% Daily Value*
Total Fat 4.98g 51%
Cholesterol 9.86mg 22%
Sodium 283.78mg 79%
Potassium 103.55mg 15%
Total Carbs 17.05g 38%
Sugars 0.08g 2%
Dietary Fiber 2.19g 58%
Protein 3.64g 49%
Vitamin C 3.6mg 39%
Iron 0.5mg 20%
Calcium 16.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
  • 22

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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