Stir-Fried Shredded Beef With Peppers Recipe

Directions:

1. Trim fat from beef steak.
2. Cut beef into very thin strips.
3. Toss beef, 1 TBSP cornstarch, 2 tsp oil, the salt and pepper in ziploc bag. Refrigerate at least 30 minutes.
4. Cut bell peppers into thin strips.
5. Cut green onions into 1 inch pieces.
6. Mix 2 tsp cornstarch, water, soy sauce and sesame oil. Set aside.
7. Heat skillet or wok until very hot.
8. Add 3 TBSP vegetable oil; rotate skillet to coat bottom.
9. Add beef and ginger. Stir-fry 1 minute or until meat is browned.
10. Add bell peppers; stir-fry 1 minute.
11. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
12. Stir in green onions.
13. Serve over hot rice.