Shrimp Stir-Fry Recipe

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Shrimp Stir-Fry
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Ingredients:

Directions:

  1. In a skillet, stir-fry broccoli and peppers in oil until tender.
  2. Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.
  3. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Serve over rice.
  6. Yield: 3-4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.99 Kcal (1955 kJ)
Calories from fat 239.82 Kcal
% Daily Value*
Total Fat 26.65g 41%
Cholesterol 65.76mg 22%
Sodium 2314.38mg 96%
Potassium 438.6mg 9%
Total Carbs 46.93g 16%
Sugars 8.67g 35%
Dietary Fiber 3.11g 12%
Protein 13.07g 26%
Vitamin C 99.9mg 166%
Iron 1.9mg 10%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 170.63 Kcal (714 kJ)
Calories from fat 87.62 Kcal
% Daily Value*
Total Fat 9.74g 41%
Cholesterol 24.03mg 22%
Sodium 845.63mg 96%
Potassium 160.26mg 9%
Total Carbs 17.15g 16%
Sugars 3.17g 35%
Dietary Fiber 1.14g 12%
Protein 4.78g 26%
Vitamin C 36.5mg 166%
Iron 0.7mg 10%
Calcium 23.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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