Stir Fry Sauce Recipe

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Stir Fry Sauce
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Ingredients:

Directions:

  1. Combine all ingredients and stir until sugar is dissolved
  2. Pour over stir fry just a few minutes to thicken after meat & veggies are done
  3. Refrigerate and use within 2 weeks or freeze any extra. Makes about 4 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1443.08 Kcal (6042 kJ)
Calories from fat 321.03 Kcal
% Daily Value*
Total Fat 35.67g 55%
Cholesterol 408.14mg 136%
Sodium 8685.46mg 362%
Potassium 2559.98mg 54%
Total Carbs 100.25g 33%
Sugars 31.12g 124%
Dietary Fiber 2.44g 10%
Protein 140.93g 282%
Vitamin C 8.1mg 14%
Iron 15.3mg 85%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 140.27 Kcal (587 kJ)
Calories from fat 31.2 Kcal
% Daily Value*
Total Fat 3.47g 55%
Cholesterol 39.67mg 136%
Sodium 844.23mg 362%
Potassium 248.83mg 54%
Total Carbs 9.74g 33%
Sugars 3.02g 124%
Dietary Fiber 0.24g 10%
Protein 13.7g 282%
Vitamin C 0.8mg 14%
Iron 1.5mg 85%
Calcium 18.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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