Tropical Grilled Tuna Recipe

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Tropical Grilled Tuna
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Ingredients:

Directions:

  1. Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
  2. Dice the pineapple; place in a bowl. Stir in the onion, jalapenos, cilantro and lime juice.
  3. Refrigerate for 1 hour or until chilled.
  4. Brush tuna steaks with oil; sprinkle with salt and pepper.
  5. Grill, covered, over medium heat for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.99 Kcal (1503 kJ)
Calories from fat 125.2 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 83.35mg 28%
Sodium 217.11mg 9%
Potassium 609.67mg 13%
Total Carbs 3.3g 1%
Sugars 1.59g 6%
Dietary Fiber 0.63g 3%
Protein 49.62g 99%
Vitamin C 12.2mg 20%
Vitamin A 5.1mg 170%
Iron 239.9mg 1333%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 171.09 Kcal (716 kJ)
Calories from fat 59.67 Kcal
% Daily Value*
Total Fat 6.63g 21%
Cholesterol 39.72mg 28%
Sodium 103.47mg 9%
Potassium 290.56mg 13%
Total Carbs 1.57g 1%
Sugars 0.76g 6%
Dietary Fiber 0.3g 3%
Protein 23.65g 99%
Vitamin C 5.8mg 20%
Vitamin A 2.4mg 170%
Iron 114.3mg 1333%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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