Peanut-Crusted Chicken with Pineapple Salsa Recipe

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Peanut-Crusted Chicken with Pineapple Salsa
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small bowl, tossing well.
  2. Combine peanuts and bread slice in a food processor; process until finely chopped. Sprinkle salt and pepper evenly over chicken. Dredge chicken in the breadcrumb mixture.
  3. Heat oil in a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 2 minutes on each side or until done. Serve chicken with pineapple mixture. Garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.07 Kcal (880 kJ)
Calories from fat 119.4 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 12.76mg 4%
Sodium 473.4mg 20%
Potassium 208.25mg 4%
Total Carbs 17.43g 6%
Sugars 6.79g 27%
Dietary Fiber 2.46g 10%
Protein 7.16g 14%
Vitamin C 4.3mg 7%
Iron 1.1mg 6%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 216.28 Kcal (906 kJ)
Calories from fat 122.93 Kcal
% Daily Value*
Total Fat 13.66g 20%
Cholesterol 13.13mg 4%
Sodium 487.4mg 20%
Potassium 214.41mg 4%
Total Carbs 17.95g 6%
Sugars 6.99g 27%
Dietary Fiber 2.54g 10%
Protein 7.37g 14%
Vitamin C 4.4mg 7%
Iron 1.1mg 6%
Calcium 72.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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