Macaroni Egg Salad Recipe

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Macaroni Egg Salad
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Ingredients:

Directions:

  1. Dice 3/4 of the cucumber and save remainder for garnish.
  2. Mix the macaroni, cucumber, celery and onion together.
  3. Make a dressing of the salt, pepper, dill weed, vinegar and oil.
  4. Toss with the macaroni mixture.
  5. Chill thoroughly.
  6. Coarsely chop 4 of the eggs and halve the other 4.
  7. Add the chopped eggs and mayonnaise to the macaroni mixture.
  8. Mix lightly.
  9. Arrange salad in a lettuce-lined bowl and garnish with the halved eggs and reserved cucumber slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.43 Kcal (1371 kJ)
Calories from fat 273.06 Kcal
% Daily Value*
Total Fat 30.34g 47%
Cholesterol 258.98mg 86%
Sodium 634.13mg 26%
Potassium 169.12mg 4%
Total Carbs 3.93g 1%
Sugars 1.98g 8%
Dietary Fiber 0.74g 3%
Protein 9.69g 19%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 207.78 Kcal (870 kJ)
Calories from fat 173.28 Kcal
% Daily Value*
Total Fat 19.25g 47%
Cholesterol 164.35mg 86%
Sodium 402.41mg 26%
Potassium 107.32mg 4%
Total Carbs 2.5g 1%
Sugars 1.25g 8%
Dietary Fiber 0.47g 3%
Protein 6.15g 19%
Vitamin C 1.1mg 3%
Iron 0.5mg 4%
Calcium 29.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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