Directions:
- Cut cucumbers 4 to an inch.
- In sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion.
- Fill half full of cucumber slices and add small piece of garlic.
- Add 2-3 slices of onion and cucumber slices to fill.
- Add another small piece of garlic and 2 sprigs dill.
- Mix and bring brine to boiling point, simmer until clear, pour over hot and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2188.12 Kcal (9161 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 56639.1mg | 2360% | |
| Potassium | 998.03mg | 21% | |
| Total Carbs | 510.49g | 170% | |
| Sugars | 484.01g | 1936% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 31mg | 52% | |
| Iron | 0.1mg | 1% | |
| Calcium | 242.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 87.77 Kcal (367 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2271.88mg | 2360% | |
| Potassium | 40.03mg | 21% | |
| Total Carbs | 20.48g | 170% | |
| Sugars | 19.41g | 1936% | |
| Dietary Fiber | 0.36g | 36% | |
| Protein | 0.28g | 14% | |
| Vitamin C | 1.2mg | 52% | |
| Calcium | 9.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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