Grilled Zucchini Pepper Salad Recipe

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Ingredients:

Serving

1 1/2 lb zucchini , cut lengthwise into 1/4-inch-thick slices
2 red bell peppers, quartered
1/4 cup extra-virgin olive oil, divided
2 tbsp balsamic vinegar
2 tsp packed light brown sugar
2 tbsp chopped basil

Directions:

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure , or heat a 2-burner grill pan over medium heat until hot.
Toss vegetables with 2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Grill, turning occasionally, until tender, 6 to 8 minutes total. If using grill pan, grill in batches, 10 to 15 minutes per batch. Transfer peppers to a bowl and let stand, covered, 10 minutes. Peel peppers and cut into 1-inch pieces. Cut zucchini crosswise into 1-inch pieces.
Whisk together vinegar, brown sugar, 1/4 teaspoon salt, 1/8 teaspoon pepper, and remaining 2 tablespoons oil in a large bowl. Stir in vegetables and basil. Let stand 15 minutes for flavors to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.58 Kcal (823 kJ)
Calories from fat	133.21 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Sodium	10.15mg	0%
Potassium	861.78mg	18%
Total Carbs	11.72g	4%
Sugars	5.65g	23%
Dietary Fiber	2.47g	10%
Protein	5.14g	10%
Vitamin C	117.3mg	195%
Vitamin A	1.5mg	49%
Iron	27mg	150%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	72.68 Kcal (304 kJ)
Calories from fat	49.25 Kcal
		% Daily Value*
Total Fat	5.47g	23%
Sodium	3.75mg	0%
Potassium	318.62mg	18%
Total Carbs	4.33g	4%
Sugars	2.09g	23%
Dietary Fiber	0.91g	10%
Protein	1.9g	10%
Vitamin C	43.4mg	195%
Vitamin A	0.5mg	49%
Iron	10mg	150%
Calcium	16.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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