Mustard Dill Pretzel Dip Recipe

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Mustard Dill Pretzel Dip
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Ingredients:

  • 3/4 cup sugar
  • 1 tbsp olive oil
  • 1 1/2 cups mayonnaise
  • 6 tbsp plochman's golden prepared mustard
  • 3/4 tbsp garlic powder
  • 3/4 tbsp dill weed

Directions:

  1. Mix all ingredients together. Cool. Serve with pretzels. Keeps 1-2 weeks refridgerated.
  2. Also makes a good sauce for salmon, burgers, hot dogs, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.27 Kcal (1467 kJ)
Calories from fat 294.27 Kcal
% Daily Value*
Total Fat 32.7g 50%
Cholesterol 17.33mg 6%
Sodium 444.88mg 19%
Potassium 19.71mg 0%
Total Carbs 13.83g 5%
Sugars 12.62g 50%
Dietary Fiber 0.08g 0%
Protein 0.57g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 499.93 Kcal (2093 kJ)
Calories from fat 420.01 Kcal
% Daily Value*
Total Fat 46.67g 50%
Cholesterol 24.73mg 6%
Sodium 634.96mg 19%
Potassium 28.13mg 0%
Total Carbs 19.74g 5%
Sugars 18.01g 50%
Dietary Fiber 0.12g 0%
Protein 0.81g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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