Grilled Gazpacho Salad With Shrimp Recipe

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Grilled Gazpacho Salad With Shrimp
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Ingredients:

Directions:

  1. Prepare grill (medium-high heat).
  2. **Set aside 2 garlic cloves for bread slices.
  3. Place remaining garlic on double layer of heavy-duty foil; drizzle 3 tablespoons olive oil over. Fold up and seal packet. Place directly on grill rack and cook until garlic is very tender and golden, about 30 minutes. Open packet; cool garlic.
  4. Toss shrimp (in shells) and 1 tablespoon oil in medium bowl to coat; sprinkle with salt and pepper.
  5. Combine plum tomatoes, green onions, sweet onion, both bell peppers, and 2 tablespoons oil in large bowl; toss to coat.
  6. Arrange cucumber halves and bread slices on baking sheet; brush with 2 tablespoons oil. Sprinkle all vegetables with salt and pepper.
  7. Grill shrimp until just opaque, about 2 1/2 minutes per side; transfer to another bowl and cool.
  8. Grill vegetables until crisp-tender, turning frequently, about 3 minutes for plum tomatoes and green onions, 5 minutes for cucumbers, and 15 minutes for sweet onion and bell peppers. Transfer to large rimmed baking sheet.
  9. Grill bread slices until just beginning to crisp and grill marks appear, about 2 1/2 minutes per side. Rub bread with reserved garlic cloves, then discard garlic cloves.
  10. Peel shrimp; transfer to large bowl.
  11. Cut all vegetables and bread into 1/2- to 3/4-inch pieces; add to shrimp along with any accumulated juices. Stir in grilled garlic cloves and grape tomatoes.
  12. ~~~~
  13. To make Dressing: Whisk vinegar, hot pepper sauce, and remaining 4 tablespoons oil in small bowl; pour over salad and toss to coat. (Can be made 1 1/2 hours ahead. Let stand at room temperature.)
  14. Stir thinly sliced basil into salad.
  15. Season salad to taste with salt and pepper. Serve with lime wedges.
  16. *NOTE: Look for deveined shrimp — fresh or frozen — with the shells still intact. They're much easier to peel after grilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.17 Kcal (2982 kJ)
Calories from fat 446.92 Kcal
% Daily Value*
Total Fat 49.66g 76%
Cholesterol 65.76mg 22%
Sodium 1331.76mg 55%
Potassium 487.64mg 10%
Total Carbs 57.46g 19%
Sugars 13.52g 54%
Dietary Fiber 5.87g 23%
Protein 13.78g 28%
Vitamin C 78.5mg 131%
Vitamin A 1mg 33%
Iron 18.2mg 101%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 104.15 Kcal (436 kJ)
Calories from fat 65.36 Kcal
% Daily Value*
Total Fat 7.26g 76%
Cholesterol 9.62mg 22%
Sodium 194.75mg 55%
Potassium 71.31mg 10%
Total Carbs 8.4g 19%
Sugars 1.98g 54%
Dietary Fiber 0.86g 23%
Protein 2.01g 28%
Vitamin C 11.5mg 131%
Vitamin A 0.1mg 33%
Iron 2.7mg 101%
Calcium 19.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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