Directions:
- Combine garlic, shallots, dill, basil, paprika, oils and lemon juice in a shallow baking pan that is large enough to hold the chicken pieces in a single layer.
- Add chicken and turn to coat the pieces.
- Cover and marinate at room temperature for at least 1 hour, turning occasionally.
- Place the pan containing the marinade and chicken in a preheated 350 degree F oven and bake 1 hour or until the chicken is tender.
- Baste with the liquid in the pan every 20 minutes.
- Remove chicken to a platter.
- Keep warm until the sauce is ready.
- Sprinkle the surface of the liquid in the baking pan with flour and stir with a wire whisk to combine.
- Heat the stock.
- Pour the liquid from the baking pan into a medium saucepan.
- Whisk the hot stock into the saucepan.
- Cook over medium heat, stirring constantly, until it comes to a boil and thickens to a medium gravy.
- If the sauce is too thick, thin with a little more stock.
- Serve over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.3 Kcal (5365 kJ) | ||
| Calories from fat | 1029.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.39g | 176% | |
|---|---|---|---|
| Cholesterol | 239.63mg | 80% | |
| Sodium | 221.55mg | 9% | |
| Potassium | 904.99mg | 19% | |
| Total Carbs | 37.68g | 13% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 29.92g | 60% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 2.4mg | 13% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 272.46 Kcal (1141 kJ) | ||
| Calories from fat | 218.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 176% | |
|---|---|---|---|
| Cholesterol | 50.95mg | 80% | |
| Sodium | 47.11mg | 9% | |
| Potassium | 192.44mg | 19% | |
| Total Carbs | 8.01g | 13% | |
| Sugars | 2.9g | 55% | |
| Dietary Fiber | 1.13g | 21% | |
| Protein | 6.36g | 60% | |
| Vitamin C | 3.5mg | 28% | |
| Iron | 0.5mg | 13% | |
| Calcium | 17.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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