Shrimp and Water Chestnut Toasts Recipe

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Ingredients:

Serving

3/4 lb medium shrimp, shelled deveined and coarsely chopped
4 tbsp unsalted butter, softened
6 canned water chestnuts, drained and cut into 1/8-inch dice
2 large scallions , sliced crosswise
1/4 cup shaoxing wine or 1/4 cup dry sherry
1 tbsp low sodium soy sauce
1 tsp low sodium soy sauce
1 tbsp sesame oil
1 tsp salt
1 tsp sugar
1 baguette , sliced 1/3 inch thick on the diagonal (24 slices)
vegetable oil, for frying
1/4 cup sesame seeds

Directions:

Preheat the oven to 450°.
In a food processor, combine half of the shrimp with the butter and process until pureed.
In a large bowl, toss the rest of the shrimp with the water chestnuts, scallions, wine, soy sauce, sesame oil, salt and sugar.
Blend in the shrimp butter.
Spread about 1 1/2 tablespoons of the shrimp mixture on each baguette slice.
In a large skillet, heat 1/8 inch of vegetable oil until shimmering.
Put the sesame seeds in a small bowl. Dip each shrimp toast in the sesame seeds to coat the shrimp mixture.
Fry about 8 toasts at a time over moderately high heat, shrimp side down, until the shrimp mixture turns pink, about 25 seconds.
Using tongs, transfer the toasts to a large rimmed baking sheet, shrimp side up.
Repeat with the remaining toasts, adding more vegetable oil to the pan as needed.
Bake the toasts for about 5 minutes, or until the shrimp mixture is cooked through.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.83 Kcal (1389 kJ)
Calories from fat	216.18 Kcal
		% Daily Value*
Total Fat	24.02g	37%
Cholesterol	53.23mg	18%
Sodium	1220.83mg	51%
Potassium	118.18mg	3%
Total Carbs	24.03g	8%
Sugars	0.65g	3%
Dietary Fiber	1.89g	8%
Protein	7g	14%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	337.84 Kcal (1414 kJ)
Calories from fat	220.1 Kcal
		% Daily Value*
Total Fat	24.46g	37%
Cholesterol	54.2mg	18%
Sodium	1242.94mg	51%
Potassium	120.32mg	3%
Total Carbs	24.47g	8%
Sugars	0.66g	3%
Dietary Fiber	1.92g	8%
Protein	7.13g	14%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	85.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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