Broccoli Slaw With Turkey Bacon and Water Chestnuts Recipe

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Broccoli Slaw With Turkey Bacon and Water Chestnuts
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat, turning frequently, until crisp (5 to 8 min).
  2. Drain bacon on paper towels.
  3. If using whole broccoli, trim off ends and chop the rest into 1/4-inch sticks.
  4. Chop bacon coursely.
  5. In a large bowl, whisk yogurt, vinegar, sugar, salt, and pepper.
  6. Add water chestnuts, onion, broccoli, and if available, nuts or seeds.
  7. Toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.05 Kcal (2006 kJ)
Calories from fat 298.63 Kcal
% Daily Value*
Total Fat 33.18g 51%
Cholesterol 82.2mg 27%
Sodium 2215.33mg 92%
Potassium 553.64mg 12%
Total Carbs 16.47g 5%
Sugars 6.31g 25%
Dietary Fiber 5.85g 23%
Protein 31.92g 64%
Vitamin C 84.3mg 140%
Vitamin A 0.9mg 28%
Iron 3mg 17%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 187.43 Kcal (785 kJ)
Calories from fat 116.84 Kcal
% Daily Value*
Total Fat 12.98g 51%
Cholesterol 32.16mg 27%
Sodium 866.76mg 92%
Potassium 216.61mg 12%
Total Carbs 6.45g 5%
Sugars 2.47g 25%
Dietary Fiber 2.29g 23%
Protein 12.49g 64%
Vitamin C 33mg 140%
Vitamin A 0.3mg 28%
Iron 1.2mg 17%
Calcium 59.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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