Water Chestnut Wraparounds Recipe

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Water Chestnut Wraparounds
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  1. Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
  2. Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.6 Kcal (270 kJ)
Calories from fat 50.69 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 9.24mg 3%
Sodium 268.01mg 11%
Potassium 44.95mg 1%
Total Carbs 1.44g 0%
Sugars 0.84g 3%
Dietary Fiber 0.12g 0%
Protein 2.1g 4%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 310.24 Kcal (1299 kJ)
Calories from fat 243.42 Kcal
% Daily Value*
Total Fat 27.05g 9%
Cholesterol 44.38mg 3%
Sodium 1287.13mg 11%
Potassium 215.86mg 1%
Total Carbs 6.91g 0%
Sugars 4.04g 3%
Dietary Fiber 0.56g 0%
Protein 10.1g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free

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