Directions:
- If shrimp is frozen, thaw under cold, running water.
- Drain and pat dry.
- (If fresh, rinse and dry.) Put shrimp in a shallow roasting pan large enough that they don't overlap.
- Melt butter in a small saucepan.
- Remove from heat and stir in all remaining ingredients.
- Pour sauce evenly over shrimp.
- Cover with foil and marinate in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- Bake shrimp, covered, for approximately 30 minutes.
- Remove and check for doneness before serving.
- (If they aren't opaque, put them back in for about 3 minutes.) Serve bowls of sauce on the side, with lots of French bread for'dipping'.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.8 Kcal (5769 kJ) | ||
| Calories from fat | 992.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.24g | 170% | |
|---|---|---|---|
| Cholesterol | 253.53mg | 85% | |
| Sodium | 4108.05mg | 171% | |
| Potassium | 435.1mg | 9% | |
| Total Carbs | 83.17g | 28% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 20.57g | 41% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 344.31 Kcal (1442 kJ) | ||
| Calories from fat | 247.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 170% | |
|---|---|---|---|
| Cholesterol | 63.36mg | 85% | |
| Sodium | 1026.59mg | 171% | |
| Potassium | 108.73mg | 9% | |
| Total Carbs | 20.78g | 28% | |
| Sugars | 2.9g | 46% | |
| Dietary Fiber | 1.53g | 25% | |
| Protein | 5.14g | 41% | |
| Vitamin C | 5.1mg | 34% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 23% | |
| Calcium | 35.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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