Lettuce Wrapped Shrimps Recipe

Directions:

1. Mix bomboo shoots, sweet onions, chinese celery, water chestnuts and mushrooms together in a bowl.
2. Leave the vegetables mixture aside.
3. Mix egg white, rice wine, cornstarch and a dash of salt together in a separate bowl and pour it over into the vegetables mixture above.
4. Parboil these quickly and drain.
5. Heat 3 tbsp of oil in a pan.
6. Stir-fry the ginger until fragrant.
7. Add in the vegetables mixture to stir-fry.
8. When vegetables are about ready, add in the stock, sesame oil, dash of salt, sugar and pepper to season.
9. Add in the shrimps.
10. Stir-fry till the shrimps are just cooked, then add in the cornstarch solution to thicken.
11. Stir until the mixture is quite dry.
12. Remove into a plate.
13. To serve, scoop a portion of the shrimp mixture onto a lettuce leaf, then wrap them in.