Directions:
- Cook couscous in well-salted boiling water, uncovered, until tender, about 10 minutes. Stir in sugar snaps 3 minutes before couscous is done. Drain and transfer to a bowl, then stir in 1/2 tablespoon butter and salt and pepper to taste.
- While couscous and sugar snaps cook, toss shrimp with 1/8 teaspoon each of salt and pepper. Heat remaining tablespoon butter in a 10-inch heavy skillet over medium-high heat until foam subsides. Sauté shrimp, turning once, until just cooked through, about 3 minutes total. Transfer shrimp with a slotted spoon to a plate.
- Add wine, tomato, and sugar to skillet and boil until tomato starts to fall apart, about 4 minutes. Return shrimp to skillet and stir in tarragon.
- Season with salt and pepper. Serve shrimp and pan sauce on top of pearl couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.26 Kcal (3979 kJ) | ||
| Calories from fat | 412.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.81g | 70% | |
|---|---|---|---|
| Cholesterol | 128.01mg | 43% | |
| Sodium | 1632.34mg | 68% | |
| Potassium | 531.28mg | 11% | |
| Total Carbs | 108.29g | 36% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 23.06g | 46% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 113.5mg | 631% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187 Kcal (783 kJ) | ||
| Calories from fat | 81.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 70% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 43% | |
| Sodium | 321.23mg | 68% | |
| Potassium | 104.55mg | 11% | |
| Total Carbs | 21.31g | 36% | |
| Sugars | 1.46g | 30% | |
| Dietary Fiber | 1.31g | 27% | |
| Protein | 4.54g | 46% | |
| Vitamin C | 8.5mg | 72% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 22.3mg | 631% | |
| Calcium | 19.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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