Shrimp Norfolk Recipe

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Shrimp Norfolk
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Ingredients:

Directions:

  1. Norfolk Butter: Combine ingredients and beat until smooth.
  2. Makes enough for 1 lb of shrimp or 2 to 3 servings.
  3. Shrimp: Melt the 1 T butter in skillet over medium heat.
  4. Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
  5. Add wine to skillet and reduce to 1 T (3 to 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened.
  6. Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
  7. Serve over linguine or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.84 Kcal (2742 kJ)
Calories from fat 431.32 Kcal
% Daily Value*
Total Fat 47.92g 74%
Cholesterol 138.52mg 46%
Sodium 1735.61mg 72%
Potassium 158.75mg 3%
Total Carbs 43.5g 15%
Sugars 0.27g 1%
Dietary Fiber 1.64g 7%
Protein 12.46g 25%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 8%
Iron 1.7mg 9%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 322.81 Kcal (1352 kJ)
Calories from fat 212.62 Kcal
% Daily Value*
Total Fat 23.62g 74%
Cholesterol 68.29mg 46%
Sodium 855.57mg 72%
Potassium 78.25mg 3%
Total Carbs 21.45g 15%
Sugars 0.13g 1%
Dietary Fiber 0.81g 7%
Protein 6.14g 25%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 8%
Iron 0.8mg 9%
Calcium 28mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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