Skampi Auf Wienerische Art (Shrimp Viennese Style) Recipe

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Skampi Auf Wienerische Art (Shrimp Viennese Style)
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Ingredients:

Directions:

  1. Rinse shrimp under water, getting rid of surface ice crystals. Drain shrimp.
  2. Boil 1 qt water, lemon juice, salt and bay leaf. Once at a rolling boil, add drained shrimp. Cover tightly and simmer for 5-8 minutes or until shrimp are pink and tender.
  3. Drain shrimp and cover with cold water to chill. Drain shrimp again. Drain on paper towel to remove all moisture. Chill until ready to use.
  4. Heat a skillet and add 1/4 cup butter. When melted add shrimp and green onions. Cook over medium heat about 3 minute.
  5. Remove from heat and blend in white wine, tomato paste, sugar, salt, soy sauce, cayenne pepper and sweet paprika. Return to heat and simmer 15 minute Remove the shrimp and set aside.
  6. In a sauce pan, heat 1 tbsp butter until melted. Add the flour and make a roux by browning the flour a little, stirring constantly. Add 3 tbsp of the shrimp sauce to the roux and stir vigorously. Immediately blend roux into the shrimp sauce and bring to boiling. Cook at boiling 1-2 minutes, stirring frequently.
  7. Add the shrimp and cook over medium heat 5 minutes or until thoroughly heated.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.04 Kcal (2416 kJ)
Calories from fat 344.95 Kcal
% Daily Value*
Total Fat 38.33g 59%
Cholesterol 113.1mg 38%
Sodium 3102.66mg 129%
Potassium 185.65mg 4%
Total Carbs 45.43g 15%
Sugars 1.04g 4%
Dietary Fiber 1.73g 7%
Protein 12.51g 25%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 284.71 Kcal (1192 kJ)
Calories from fat 170.2 Kcal
% Daily Value*
Total Fat 18.91g 59%
Cholesterol 55.8mg 38%
Sodium 1530.82mg 129%
Potassium 91.6mg 4%
Total Carbs 22.41g 15%
Sugars 0.51g 4%
Dietary Fiber 0.86g 7%
Protein 6.17g 25%
Vitamin C 2.4mg 8%
Vitamin A 0.1mg 4%
Iron 0.8mg 9%
Calcium 25.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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