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Shrimp Scampi with Spinach Recipe

Shrimp Scampi with Spinach Recipe

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Ingredients:

Serving

1 cup long- grain white rice
2 tbsp unsalted butter
2 cloves garlic, sliced
1 cup dry white wine (such as sauvignon blanc)
1 28- oz can diced tomatoes, drained
kosher salt and pepper
1 lb medium shrimp, peeled and deveined
1 5- oz package baby spinach
1 tbsp fresh tarragon, chopped

Directions:

Cook the rice according to the package directions.Melt the butter in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.Stir in the shrimp and simmer until cooked through, about 4 minutes.Add the spinach and stir until wilted.Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1982.85 Kcal (8302 kJ)
Calories from fat	984.2 Kcal
		% Daily Value*
Total Fat	109.36g	168%
Cholesterol	324.09mg	108%
Sodium	5352.19mg	223%
Potassium	3296.23mg	70%
Total Carbs	174.33g	58%
Sugars	26.22g	105%
Dietary Fiber	15.55g	62%
Protein	49.53g	99%
Vitamin C	153.6mg	256%
Vitamin A	0.3mg	9%
Iron	9.5mg	53%
Calcium	410.6mg	41%

Amount Per 100 g
Calories	119.43 Kcal (500 kJ)
Calories from fat	59.28 Kcal
		% Daily Value*
Total Fat	6.59g	168%
Cholesterol	19.52mg	108%
Sodium	322.37mg	223%
Potassium	198.54mg	70%
Total Carbs	10.5g	58%
Sugars	1.58g	105%
Dietary Fiber	0.94g	62%
Protein	2.98g	99%
Vitamin C	9.3mg	256%
Iron	0.6mg	53%
Calcium	24.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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