Shrimp Bisque Recipe

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Shrimp Bisque
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Ingredients:

Directions:

  1. Melt butter in heavy large Dutch oven over medium heat. Add shrimp and sauté until just cooked through, about 4 minutes. Using slotted spoon, transfer shrimp to bowl.
  2. Add celery, onion, carrot, tarragon and lemon peel to Dutch oven. Sauté until vegetables are soft, about 8 minutes. Add white wine and brandy and boil 2 minutes. Add shrimp stock, whipping cream, rice and tomato paste. Cover pot and simmer until rice is very tender, stirring occasionally, about 20 minutes.
  3. Purée soup in batches in blender. Return to Dutch oven. Place all but 6 shrimp in blender. Add 3 cups soup and blend until shrimp are coarsely chopped. Add to soup.
  4. Bring soup to simmer, stirring frequently.
  5. Season with salt and pepper.
  6. Ladle into 6 bowls; garnish each with 1 shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2410.19 Kcal (10091 kJ)
Calories from fat 787.87 Kcal
% Daily Value*
Total Fat 87.54g 135%
Cholesterol 707.15mg 236%
Sodium 4056.15mg 169%
Potassium 293.08mg 6%
Total Carbs 271.6g 91%
Sugars 231.17g 925%
Dietary Fiber 9.93g 40%
Protein 109.85g 220%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 759.37 Kcal (3179 kJ)
Calories from fat 248.23 Kcal
% Daily Value*
Total Fat 27.58g 135%
Cholesterol 222.8mg 236%
Sodium 1277.96mg 169%
Potassium 92.34mg 6%
Total Carbs 85.57g 91%
Sugars 72.83g 925%
Dietary Fiber 3.13g 40%
Protein 34.61g 220%
Vitamin C 1.4mg 7%
Iron 0.4mg 6%
Calcium 20.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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