Shrimp and Chorizo Tapas (Emeril Lagasse) Recipe

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Shrimp and Chorizo Tapas (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large skillet or cazuela, heat 1 tablespoon of the olive oil and saute the sliced chorizo until it begins to brown around the edges, 7 to 8 minutes. Add the onion and cook, stirring occasionally, until they are caramelized around the edges and softened somewhat, 4 to 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add 1/4 cup of the sherry and cook for 1 minute. Add the shrimp, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper, and cook, stirring occasionally, until pink and cooked through, about 4 to 5 minutes. Add the remaining 1/4 cup of sherry and 1/4 cup olive oil, lemon juice, parsley and remainder of the salt and pepper; stir to combine and remove from the heat. Serve immediately, on small plates with any accumulated cooking juices spooned over the top. Pass the bread at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.45 Kcal (3255 kJ)
Calories from fat 481.47 Kcal
% Daily Value*
Total Fat 53.5g 82%
Cholesterol 132.44mg 44%
Sodium 3008.08mg 125%
Potassium 509.84mg 11%
Total Carbs 39.29g 13%
Sugars 1.69g 7%
Dietary Fiber 2.57g 10%
Protein 29.5g 59%
Vitamin C 7.1mg 12%
Iron 3.1mg 17%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 300.58 Kcal (1258 kJ)
Calories from fat 186.15 Kcal
% Daily Value*
Total Fat 20.68g 82%
Cholesterol 51.2mg 44%
Sodium 1162.99mg 125%
Potassium 197.12mg 11%
Total Carbs 15.19g 13%
Sugars 0.65g 7%
Dietary Fiber 0.99g 10%
Protein 11.4g 59%
Vitamin C 2.8mg 12%
Iron 1.2mg 17%
Calcium 23.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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