Onion Tarragon Shrimp Recipe

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Ingredients:

Serving

2 medium onions, finely chopped
4 garlic cloves, minced
2 tbsp olive oil
2 tbsp minced fresh tarragon
1/2 tsp salt
1/8 tsp pepper
1-1/2 lb uncooked medium shrimp, peeled and deveined
2 tbsp lemon juice

Directions:

In a large nonstick skillet, saute onions and garlic in oil until tender. Add the tarragon, salt and pepper; saute 1 minute longer. Transfer to a large bowl and let cool. Add shrimp and lemon juice to onion mixture; let stand for 30 minutes.
Place shrimp on a foil-lined broiler pan; spoon onion mixture over shrimp. Broil 3-4 in. from the heat for 3-4 minutes or until shrimp turn pink and topping is browned. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.66 Kcal (2582 kJ)
Calories from fat	354.66 Kcal
		% Daily Value*
Total Fat	39.41g	61%
Cholesterol	98.64mg	33%
Sodium	2237.86mg	93%
Potassium	267.87mg	6%
Total Carbs	54.59g	18%
Sugars	2.46g	10%
Dietary Fiber	2.94g	12%
Protein	14.55g	29%
Vitamin C	8.2mg	14%
Iron	2.1mg	11%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	252.3 Kcal (1056 kJ)
Calories from fat	145.11 Kcal
		% Daily Value*
Total Fat	16.12g	61%
Cholesterol	40.36mg	33%
Sodium	915.61mg	93%
Potassium	109.6mg	6%
Total Carbs	22.33g	18%
Sugars	1.01g	10%
Dietary Fiber	1.2g	12%
Protein	5.95g	29%
Vitamin C	3.4mg	14%
Iron	0.8mg	11%
Calcium	32.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.