Directions:
- In a large nonstick skillet, saute onions and garlic in oil until tender. Add the tarragon, salt and pepper; saute 1 minute longer. Transfer to a large bowl and let cool. Add shrimp and lemon juice to onion mixture; let stand for 30 minutes.
- Place shrimp on a foil-lined broiler pan; spoon onion mixture over shrimp. Broil 3-4 in. from the heat for 3-4 minutes or until shrimp turn pink and topping is browned. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.66 Kcal (2582 kJ) | ||
| Calories from fat | 354.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 61% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2237.86mg | 93% | |
| Potassium | 267.87mg | 6% | |
| Total Carbs | 54.59g | 18% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.1mg | 11% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 252.3 Kcal (1056 kJ) | ||
| Calories from fat | 145.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 61% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 33% | |
| Sodium | 915.61mg | 93% | |
| Potassium | 109.6mg | 6% | |
| Total Carbs | 22.33g | 18% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 5.95g | 29% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.8mg | 11% | |
| Calcium | 32.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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