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Quick Shrimp and Chorizo Paella Recipe

Quick Shrimp and Chorizo Paella Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 lb chorizo, sliced
1 large onion, diced
2 cloves garlic, minced
1 1- oz. packet vegetable soup mix
1/2 tsp paprika
2 cups long- grain rice
4 cups low-sodium chicken broth
1 14- oz. can diced tomatoes, drained
1 cup frozen peas
1 lb previously cooked frozen shrimp (not thawed )
pepper

Directions:

Preheat oven to 400°F. Warm oil in a Dutch oven over medium-high heat. Add chorizo and sauté until it starts to brown, 5 minutes. Add onion and garlic; sauté for 2 minutes. Stir in soup mix, paprika and rice; stir well to coat rice in soup mix. Cook for about 1 minute.
Pour in broth and bring to a boil. Stir in tomatoes. Bring mixture to a simmer, then cover pot with a tightfitting lid.
Transfer to oven and bake for 15 minutes. Add peas and shrimp; cook for 5 minutes more. Remove from oven and let rest for 10 minutes before removing lid. Fluff rice with a fork and season with pepper to taste. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.36 Kcal (2652 kJ)
Calories from fat	304.34 Kcal
		% Daily Value*
Total Fat	33.82g	52%
Cholesterol	66.66mg	22%
Sodium	1327.8mg	55%
Potassium	702.83mg	15%
Total Carbs	53.53g	18%
Sugars	6.99g	28%
Dietary Fiber	4.29g	17%
Protein	30.25g	60%
Vitamin C	17mg	28%
Iron	4mg	22%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	146.31 Kcal (613 kJ)
Calories from fat	70.3 Kcal
		% Daily Value*
Total Fat	7.81g	52%
Cholesterol	15.4mg	22%
Sodium	306.72mg	55%
Potassium	162.35mg	15%
Total Carbs	12.37g	18%
Sugars	1.61g	28%
Dietary Fiber	0.99g	17%
Protein	6.99g	60%
Vitamin C	3.9mg	28%
Iron	0.9mg	22%
Calcium	7.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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