Directions:
- Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.
- Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.
- Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5588.18 Kcal (23397 kJ) | ||
| Calories from fat | 4418.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 490.9g | 755% | |
|---|---|---|---|
| Cholesterol | 1018.92mg | 340% | |
| Sodium | 4312.86mg | 180% | |
| Potassium | 1435.11mg | 31% | |
| Total Carbs | 134.66g | 45% | |
| Sugars | 25.22g | 101% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 170.38g | 341% | |
| Vitamin C | 81.6mg | 136% | |
| Iron | 5.4mg | 30% | |
| Calcium | 1259.2mg | 126% | |
| Amount Per 100 g | |||
| Calories | 501.16 Kcal (2098 kJ) | ||
| Calories from fat | 396.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.02g | 755% | |
|---|---|---|---|
| Cholesterol | 91.38mg | 340% | |
| Sodium | 386.78mg | 180% | |
| Potassium | 128.7mg | 31% | |
| Total Carbs | 12.08g | 45% | |
| Sugars | 2.26g | 101% | |
| Dietary Fiber | 0.75g | 34% | |
| Protein | 15.28g | 341% | |
| Vitamin C | 7.3mg | 136% | |
| Iron | 0.5mg | 30% | |
| Calcium | 112.9mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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