Another Quick Shrimp and Chorizo Paella Recipe

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Another Quick Shrimp and Chorizo Paella
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  1. Preheat oven to 400°F Warm oil in a Dutch oven over medium-high heat. Add chorizo and sauté until it starts to brown, 5 minutes. Add onion and garlic; sauté for 2 minutes. Stir in soup mix, paprika and rice; stir well to coat rice in soup mix. Cook for about 1 minute.
  2. Pour in broth and bring to a boil. Stir in tomatoes. Bring mixture to a simmer, then cover pot with a tightfitting lid.
  3. Transfer to oven and bake for 15 minutes. Add peas and shrimp; cook for 5 minutes more. Remove from oven and let rest for 10 minutes before removing lid. Fluff rice with a fork and season with pepper to taste. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.05 Kcal (1792 kJ)
Calories from fat 141.08 Kcal
% Daily Value*
Total Fat 15.68g 24%
Cholesterol 6.19mg 2%
Sodium 651.28mg 27%
Potassium 408.36mg 9%
Total Carbs 58.63g 20%
Sugars 7.41g 30%
Dietary Fiber 6.69g 27%
Protein 16.03g 32%
Vitamin C 13.7mg 23%
Iron 2.5mg 14%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 115.23 Kcal (482 kJ)
Calories from fat 37.98 Kcal
% Daily Value*
Total Fat 4.22g 24%
Cholesterol 1.67mg 2%
Sodium 175.32mg 27%
Potassium 109.93mg 9%
Total Carbs 15.78g 20%
Sugars 2g 30%
Dietary Fiber 1.8g 27%
Protein 4.31g 32%
Vitamin C 3.7mg 23%
Iron 0.7mg 14%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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