Directions:
- Topping: Combine oats, flour, and sugar in medium bowl. Using pastry cutter, or 2 knives, cut in butter until mixture is crumbly. Stir in Shreddies until combined. Set aside.
- Filling: Combine pear and cranberries in large bowl. Stir in remaining ingredients. Transfer mixture to lightly greased 9-inch (23 cm) square baking dish. Sprinkle topping over fruit.
- Bake at 350 degrees F (180 degrees C) for 35 to 40 min. or until fruit is tender, and topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.47 Kcal (2497 kJ) | ||
| Calories from fat | 145.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 189.93mg | 8% | |
| Potassium | 262.89mg | 6% | |
| Total Carbs | 114.63g | 38% | |
| Sugars | 75.11g | 300% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 30% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.58 Kcal (836 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 25% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 14% | |
| Sodium | 63.55mg | 8% | |
| Potassium | 87.96mg | 6% | |
| Total Carbs | 38.36g | 38% | |
| Sugars | 25.13g | 300% | |
| Dietary Fiber | 2.64g | 32% | |
| Protein | 1.4g | 8% | |
| Vitamin C | 9.5mg | 47% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 30% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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