Directions:
- In a greased 9-in. square baking dish, combine pie filling and pears; set aside. In a small bowl, combine the brown sugar, flour oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.25 Kcal (2145 kJ) | ||
| Calories from fat | 166.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 25.97mg | 1% | |
| Potassium | 63.6mg | 1% | |
| Total Carbs | 80.9g | 27% | |
| Sugars | 27.82g | 111% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.38 Kcal (1287 kJ) | ||
| Calories from fat | 99.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 28% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 15% | |
| Sodium | 15.58mg | 1% | |
| Potassium | 38.17mg | 1% | |
| Total Carbs | 48.54g | 27% | |
| Sugars | 16.69g | 111% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 2.88g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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