Pear Apple Crisp Recipe

Posted by
Rate It!
Pear Apple Crisp
Add your photo!



  1. In a greased 9-in. square baking dish, combine pie filling and pears; set aside. In a small bowl, combine the brown sugar, flour oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.25 Kcal (2145 kJ)
Calories from fat 166.23 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 45.8mg 15%
Sodium 25.97mg 1%
Potassium 63.6mg 1%
Total Carbs 80.9g 27%
Sugars 27.82g 111%
Dietary Fiber 0.68g 3%
Protein 4.8g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 307.38 Kcal (1287 kJ)
Calories from fat 99.75 Kcal
% Daily Value*
Total Fat 11.08g 28%
Cholesterol 27.48mg 15%
Sodium 15.58mg 1%
Potassium 38.17mg 1%
Total Carbs 48.54g 27%
Sugars 16.69g 111%
Dietary Fiber 0.41g 3%
Protein 2.88g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 0.3mg 3%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.6
  • 14

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top