Directions:
- Heat oven to 400 degrees. Butter 9-inch square baking pan.
- Prepare topping: Process flour, brown sugar, butter, and nutmeg in food processor until thoroughly blended. Transfer to small bowl.
- Prepare cake: Put flour, sugar, baking powder, baking soda, cinnamon, and salt in food processor and process until mixed. Add butter and pulse jut until mixture resembles coarse crumbs.
- Whisk buttermilk, eggs, and vanilla together in small bowl. Add to dry ingredients and process just until blended. Stir in cranberries by hand.
- Pour batter into buttered pan and sprinkle crumb topping evenly over top.
- Bake cake until wooden pick inserted in center comes out clean, about 45 minutes. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.61 Kcal (1908 kJ) | ||
| Calories from fat | 176.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 94.55mg | 32% | |
| Sodium | 271.78mg | 11% | |
| Potassium | 224.69mg | 5% | |
| Total Carbs | 64.25g | 21% | |
| Sugars | 32.05g | 128% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 310.08 Kcal (1298 kJ) | ||
| Calories from fat | 119.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 30% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 32% | |
| Sodium | 184.97mg | 11% | |
| Potassium | 152.92mg | 5% | |
| Total Carbs | 43.73g | 21% | |
| Sugars | 21.81g | 128% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 4.34g | 13% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 5% | |
| Calcium | 66.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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