Cranberry-Pear Crisp Recipe

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Cranberry-Pear Crisp
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  1. Combine first 7 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes or until cranberries pop and mixture thickens. Spoon evenly into a lightly greased 13- x 9-inch baking dish.
  2. Combine oats, flour, and brown sugar in a small bowl; cut in butter with a pastry blender until crumbly. Sprinkle over fruit mixture.
  3. Bake at 375° for 20 to 25 minutes or until lightly browned. Serve warm with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.72 Kcal (1942 kJ)
Calories from fat 122.89 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 30.5mg 10%
Sodium 9.7mg 0%
Potassium 421.72mg 9%
Total Carbs 81.17g 27%
Sugars 45.04g 180%
Dietary Fiber 8.08g 32%
Protein 6.67g 13%
Vitamin C 29.6mg 49%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 173.1 Kcal (725 kJ)
Calories from fat 45.87 Kcal
% Daily Value*
Total Fat 5.1g 21%
Cholesterol 11.39mg 10%
Sodium 3.62mg 0%
Potassium 157.43mg 9%
Total Carbs 30.3g 27%
Sugars 16.81g 180%
Dietary Fiber 3.02g 32%
Protein 2.49g 13%
Vitamin C 11mg 49%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 22.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 12

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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