Pear Blueberry Crisps Recipe

Posted by
Rate It!
Pear Blueberry Crisps
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.4 Kcal (847 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 15.27mg 5%
Sodium 5.09mg 0%
Potassium 140.66mg 3%
Total Carbs 38.18g 13%
Sugars 28.22g 113%
Dietary Fiber 3.61g 14%
Protein 0.63g 1%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 124.11 Kcal (520 kJ)
Calories from fat 32.55 Kcal
% Daily Value*
Total Fat 3.62g 9%
Cholesterol 9.36mg 5%
Sodium 3.12mg 0%
Potassium 86.25mg 3%
Total Carbs 23.41g 13%
Sugars 17.31g 113%
Dietary Fiber 2.21g 14%
Protein 0.39g 1%
Vitamin C 2.2mg 6%
Iron 0.1mg 1%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top