Cranberry Crisps Recipe

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Cranberry Crisps
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, cinnamon, salt and baking powder; gradually add to creamed mixture and mix well. Stir in the cranberries and walnuts.
  2. Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.52 Kcal (1484 kJ)
Calories from fat 106.88 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 10.91mg 4%
Sodium 89.93mg 4%
Potassium 47.04mg 1%
Total Carbs 55.17g 18%
Sugars 15.2g 61%
Dietary Fiber 2.63g 11%
Protein 6.08g 12%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 356.54 Kcal (1493 kJ)
Calories from fat 107.49 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 10.97mg 4%
Sodium 90.44mg 4%
Potassium 47.3mg 1%
Total Carbs 55.48g 18%
Sugars 15.28g 61%
Dietary Fiber 2.65g 11%
Protein 6.11g 12%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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