Directions:
- Shred roast pork (or roast beef or chicken) with fork.
- Add remaining ingredients (except tortillas) and mix together.
- Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up.
- Secure with wooden pick and fry in oil.
- Can be frozen.
- To eat, dip in sour cream and avocado dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.99 Kcal (649 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 19% | |
| Sodium | 266.76mg | 11% | |
| Potassium | 341.3mg | 7% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 22.83g | 46% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 147.6 Kcal (618 kJ) | ||
| Calories from fat | 45.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 19% | |
| Sodium | 254.05mg | 11% | |
| Potassium | 325.04mg | 7% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 21.74g | 46% | |
| Vitamin C | 11.5mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 166.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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