Shredded Pork Taquitos Recipe

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Shredded Pork Taquitos
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Ingredients:

Directions:

  1. In a large saute pan, heat the olive oil.
  2. Add the pork and season with salt and pepper.
  3. Sear the pork until browned, about 2 minutes per side.
  4. Add the onions and saute until softened, about 2 minutes.
  5. Add the chopped garlic and tomatoes. Season with more salt and pepper.
  6. Saute until fragrant, about 1 minute. Add the beef stock and bring the liquid to a boil.
  7. Cover and reduce to a simmer. Simmer until pork is very tender, about 2 hours. (Depending upon cut of meat).
  8. To make taquitos, find the best quality corn shells you can. I quickly heat mine on an oiled pan, both sides, then lay on a paper lined plate. Add pork in a line, roll as tightly as possible. I stick a toothpick in them to hold. I then deep fry for just a few minutes. All will have to be played with on an individual basis. I know they can also be baked but haven't tried that myself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.8 Kcal (1565 kJ)
Calories from fat 170.54 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 113.97mg 38%
Sodium 608.65mg 25%
Potassium 1187.58mg 25%
Total Carbs 8.88g 3%
Sugars 5.16g 21%
Dietary Fiber 1.26g 5%
Protein 39.84g 80%
Vitamin C 11mg 18%
Iron 1.8mg 10%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 74.98 Kcal (314 kJ)
Calories from fat 34.21 Kcal
% Daily Value*
Total Fat 3.8g 29%
Cholesterol 22.86mg 38%
Sodium 122.08mg 25%
Potassium 238.2mg 25%
Total Carbs 1.78g 3%
Sugars 1.03g 21%
Dietary Fiber 0.25g 5%
Protein 7.99g 80%
Vitamin C 2.2mg 18%
Iron 0.4mg 10%
Calcium 12.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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